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Analytical profiles of "legal highs" containing cathinones available in the are...
Zancajo, Victor M. R.; Brito, José; Carrasco, Marta P.; Bronze, M. R.; Moreira, Rui; Lopes, Álvaro“NOTICE: this is the author’s version of a work that was accepted for publication in Forensic Science International. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was sub...
Analysis of cocaine and nicotine metabolites in wastewater by liquid chromatogr...
Lopes, Álvaro; Silva, Nuno; Bronze, M. R.; Ferreira, João; Morais, José“NOTICE: this is the author’s version of a work that was accepted for publication in Science of the Total Environment. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was s...
Evaluation of cardiovascular protective effect of different apple varieties - C...
Serra, A. T.; Rocha, J.; Sepodes, B.; Matias, A. A.; Feliciano, R. P.; Carvalho, A. d.; Bronze, M. R.; Duarte, C. M. M.; Figueira, M. E.NOTICE: this is the author’s version of a work that was accepted for publication in Food Chemistry. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently publish...
The flavonoid rich fraction of Coreopsis tinctoria promotes glucose tolerance r...
Dias, T.; Mota-Filipe, H.; Houghton, P. J.; Bronze, M. R.; Paulo, A.
Analysis of trans-resveratrol
Bravo, M. N.; Feliciano, R.; Silva, S.; Coelho, A. V.; Boas, L. Vilas; Bronze, M. R.Liquid chromatography and mass spectrometry conditions were developed in order to identify trans-resveratrol in sweet fortified Muscatel wines from Setubal region (Portugal). Diode array, fluorescence and electrochemical detectors were used for quantitation purposes. The detection and quantitation limits for each detection mode were: 0.02 and 0.06 mg L-1 for UV-vis, 0.01 and 0.03 mg L-1 for fluorescence and 0.4...