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Matching the sensory analysis of Serpa PDO cheese with the volatile profiles - ...

Mecha, Elsa; Costa, Leonor; Ferreira, António; Bronze, Maria; Inácio, Rita S.; Carvalho, Maria João; Macedo, Antónia

Serpa cheese, a Portuguese Protected of Denomination Origin (PDO) cheese, known for its unique sensory attributes, is made from the raw milk of native sheep. In this preliminary work, ten samples of Serpa cheese were submitted for a sensory evaluation performed by an expert panel in a sensory laboratory accredited according to ISO 17025 for Serpa cheese parameters, and the panelists classified the cheeses based...

Date: 2025   |   Origin: Repositório Institucional do IPBeja
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