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Characterization of extra early Spanish clementine varieties (Citrus clementina...

Cebadera-Miranda, Laura; Dias, Maria Inês; Barros, Lillian; Fernández-Ruiz, Virginia; Cámara, Rosa Maria; Del Pino, Ángel; Santos-Buelga, Celestino

The most relevant nutrients and bioactive compounds (soluble sugars, dietary fiber, ascorbic acid and organic acids, individual phenolic compounds, fatty acids, and tocopherols) as well as antioxidant activity have been characterized in three extra early varieties of clementine (Citrus clementina Hort ex Tan. Basol, Clemensoon and Clemenrubí) cultivated in Valencia (Spain). Clementines are a relevant source of ...

Date: 2020   |   Origin: Biblioteca Digital do IPB
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