Poster presented at the 1st International Congress on Food, Nutrition & Public Health – Towards a sustainable future. Lisbon, 17 november 2022
The production of raspberries in Portugal has increased considerably in the last two decades, assuming a great economic interest today. Here, we studied the phenolic content and the antioxidant capacity of selected genotypes within a breeding program. The results suggest that this program may be unintentionally selecting raspberry phenolics. If so, this would be of particular interest, since there is scientific...