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Study of lactic acid bacteria isolated from traditional ripened foods and parti...

Martín, Irene; Barbosa, Joana; Pereira, Sofia I. A.; Rodríguez, Alicia; Córdoba, Juan J.; Teixeira, Paula

The antimicrobial activity of lactic acid bacteria (LAB) isolated from traditional ripened foods against various foodborne pathogens was evaluated, and the bacteriocins produced by the selected LAB of interest were characterized. For this, 33 bacteria were initially selected for their ability to produce proteinaceous compounds with antimicrobial activity. Subsequently, only three isolates were selected since th...

Date: 2023   |   Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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