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Multifunctional poly(ethylene-co-vinyl alcohol)-based membranes for selective p...
Cabral Silva, A.C.; Campos, M.; Guimarães, Ana Cristina Silva Esperança; Abrunhosa, Luís; Lopes da Silva, J. A.; Venâncio, ArmandoMany food commodities are prone to fungal infection and to mycotoxin contamination. Fungi can infect crops in the field and maintain their activity during storage. Some of these fungi produce mycotoxins, that may resist food processing and persist in food products. Existing decontamination strategies are still very inefficient, and that is why research in this area is continuously evolving. Recent advances in t...
Date: 2020
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Origin: RepositóriUM - Universidade do Minho