1 document found, page 1 of 1
Sort by
Issue Date
Development of innovative clean label emulsions stabilized by vegetable proteins
Cabrita, Marta; Simões, Sara; Álvarez-Castillo, Estefanía; Castelo-Branco, Diogo; Tasso, Ana; Figueira, Diogo; Guerrero, Antonio; Raymundo, AnabelaThe consumer’s perception that food is one of the main determining factors for health increases the demand for foods in line with this trend. The food industry is researching new ingredients, formulations, and technologies aiming to respond to this demand. Namely, product formulations are increasingly less complex, with fewer additives, and manufactured with commonly known ingredients, leading to the con- cept ...
Date: 2023
|
Origin: Repositório da Universidade de Lisboa