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Development of a natural ingredient based on phenolic compounds from propolis e...

Caicedo Chacon, Wilson Daniel; Araujo, Elder dos Santos; Hilliou, L.; Valencia, Germán Ayala

Nowadays, there is an increasing consumer demand for more natural and environmentally friendly food additives. The current research aimed to produce and characterize a new additive based on bentonite and the phenolic compounds from green propolis extract, as well as to characterize the effect of this additive on the rheological properties of carrageenan hydrogels. The new additive (biohybrid) was obtained after...

Date: 2025   |   Origin: RepositóriUM - Universidade do Minho
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