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A Chromatic Enzymatic Time-Temperature Integrator Device Based on the Degradati...

Gaspar, Pedro Dinis; Alves, Joel; Quelhas, Adriana Sebastião; Domingos, Christelle; Caio, Susana Matos Silva

The particular characteristics of cherries, such as color, firmness, and palate increase their demand, as does, among other things, their antioxidant properties that benefit human health. However, their high perishability leads to a reduced shelf life and consequently generates undesirable changes in the cherry flow chain. To ensure food quality and safety and prevent food waste, a smart device prototype is pro...

Date: 2023   |   Origin: uBibliorum

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