7 documents found, page 1 of 1
IMPROVING THE METHOD FOR DETERMINING THE PHYSIOLOGICAL AND SANITARY POTENTIAL O...
Catão, Hugo Cesar Rodrigues Moreira; Castilho, Ítala Menegon; Caixeta, Franciele; Tebaldi, Nilvanira Donizete; Freitas, Pâmela Gomes Nakada [UNESP]Made available in DSpace on 2022-04-28T19:50:54Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-12; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Gherkin seeds usually show irregular physiological quality. Seed production requires fast and reliable tests to evaluate seed quality. Germination test is considered a recognized analysis method; however, seed technology has pursuit th...
Improving the method for determining the physiological and sanitary potential o...
Catão, Hugo Cesar Rodrigues Moreira; Menegon Castilho, Ítala; Caixeta, Franciele; Donizete Tebaldi, Nilvanira; Gomes Nakada Freitas, PâmelaGherkin seeds usually show irregular physiological quality. Seed production requires fast and reliable tests to evaluate seed quality. Germination test is considered a recognized analysis method; however, seed technology has pursuit the improvement of vigor tests aiming the evaluation of seed’s physiological potential. Thus, the objective of this work was to evaluate procedures to perform the test of accelerate...
Germinação e vigor de sementes de girassol Helianthus annuus ao longo do armaze...
Caixeta, FrancieleTrabalho de Conclusão de Curso (Graduação); A cultura do girassol é uma das mais versáteis entre as existentes. A semente de girassol deve ter, além de alto poder germinativo, também elevado vigor para proporcionar urna rápida e uniforme germinação e emergência de plântulas, sob condições edafoclimáticas extrínsecas, como umidade, temperatura e aeração. O conhecimento prévio do potencial de armazenamento de um ...
A Electrical conductivity test in soybean seeds with reduced imbibition period
Catão, Hugo Cesar Rodrigues Moreira; Caixeta, FrancieleThe search for vigor tests that offer fast and reliable information about the physiological potential of seeds is fundamental in quality control. The present study aimed to evaluate the effect of different temperatures associated with the reduction of soybean imbibition period in the electrical conductivity test. Seven seed lots of the cultivar TMG 7062 IPRO were used in this assessment. For the initial charact...
Accelerated aging periods and its effects on electric conductivity of popcorn s...
Kavan, Heloisa Caroline; Catão, Hugo César Rodrigues Moreira; Caixeta, Franciele; Rocha, Cristane da Silva; Castilho, Ítala MenegonThe production of popcorn has an increasing demand and requires the use of vigorous seeds. The accelerated aging test is used to evaluate seed’s vigor, promoting the disruption of the membrane system. The disruption of membranes can be evaluated by the electrical conductivity test. The objective of this study was to evaluate the effects caused by different periods of accelerated aging and the ions in the exudat...
Teste de condutividade elétrica na avaliação do potencial fisiológico de sement...
Castilho, Itala Menegon; Catão, Hugo Cesar Rodrigues Moreira; Caixeta, Franciele; Marinke, Luana de Souza; Martins, Gabriel ZanardoOs testes de vigor foram desenvolvidos para compensar as deficiências do teste de germinação. Objetivou-se avaliar a utilização do teste de condutividade elétrica na avaliação do potencial fisiológico de sementes de grão de bico. Quatro lotes de sementes da cultivar BRS Aleppo, foram submetidos a testes de germinação e vigor (primeira contagem da germinação, emergência das plântulas, índice de velocidade de eme...
Post-harvest operations and physicochemical and sensory quality of coffees
Clemente, Aline Consolação Sampaio; Cirillo, Marcelo Angelo; Malta, Marcelo Ribeiro; Caixeta, Franciele; Pereira, Cristiane CarvalhoThe effects of post-harvest processing and drying operations and storage conditions are relevant factors for consideration in assessing coffee quality. In this respect, depending on the processing and drying conditions, coffee beans may undergo changes in their physicochemical composition, with a direct affect on beverage quality and, consequently, sensory assessment. Univariate statistical techniques are usual...