Encontrado 1 documento, a visualizar página 1 de 1
Ordenado por
Data
ir para a página:
1
Quality of coffee seeds after retardment of post-harvest processing
Caixeta, Ivan Franco; Guimarães, Renato Mendes; Malta, Marcelo RibeiroThe routine procedure of coffee seed production is based on the pulping of fruits immediately after the harvest of the cherry fruit to prevent fermentation and possible damage to the seed quality. However there are arguments of testers of natural special coffees (with husk during the drying up), that this procedure leads to full-bodied, sweet beverage, withmoderate acidity. The present study was conducted with ...
Data: 2014
|
Origem: Oasisbr