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The application of omics in ruminant production: a review in the tropical and s...

Ribeiro, D.M.; Salama, A.A.K.; Vitor, A.C.M.; Arguello, A.; Moncau, C.T.; Santos, E.M.; Caja, G.; Oliveira, J.S.; Balieiro, J.C.C.

The demand for animal products (e.g. dairy and beef) in tropical regions is expected to increase in parallel with the public demand for sustainable practices, due to factors such as population growth and climate change. The necessity to increase animal production output must be achieved with better management and production technologies. For this to happen, novel research methodologies, animal selection and pos...


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