1 document found, page 1 of 1

Sort by Issue Date
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

Lactic acid bacteria isolated from Coalho cheese from northeast Brazil in dairy...

Brito, Leandro Paes de; Silva, Elaine Cristina da; Calaça, Priscilla Régia de Andrade; Medeiros, Rosália Severo de

In Brazil, dairy production is the second most important segment of the food industry, due to its nutritional and sensory characteristics. Lactic cultures are used in production technology to accentuate the flavor, aroma, texture, and acidity of dairy products that make them more acceptable to consumers. Therefore, the objective of this study was to evaluate the technological potential of species of the genus E...

Date: 2020   |   Origin: Oasisbr
More info.
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

1 Results

Queried text

Refine Results

Author







Date


Document Type


Resource


Subject