Microbial biodiversity in soil vineyards is a key determinant of grapevine (Vitis vinifera L.) growth and wine quality. Vineyards are subject to many pests and fungal pathogens responsible for significant losses in the wine sector. Recently, beneficial bacteria have received increasing attention as a promising sustainable alternative to chemical fertilizers and pesticides. This work aimed to isolate and charact...
Entomopathogenic fungi (EPF) are important parasitic microorganisms of soil-dwelling insect pests, playing an important role in the dynamics of insect populations in agricultural soils. The increased global demand for sustainable grapevine cultivation and pest control has highlighted the need for a better understanding of these naturally occurring antagonists. To improve the efficacy of the EPF as microbial ins...
The harmful effect of synthetic fungicides on the environment and the development of resistance by fungi raises concerns about their security and future efficacy. In this work, we investi gated plant by-products with the antifungal activity that could be safe alternatives to conventional fungicides. The in vitro antifungal potential of plant by-product extracts showed that garlic peel extract (GPE) was the most...
Mushrooms either alone or in combination with conventional cancer treatment have been enhanced the efficacy of chemotherapy and radiotherapy improving the patients' quality of life. These therapy effects have been attributed to polysaccharides; the most potent compounds found in the fungi kingdom. Due to their wide range of biological activity and the backbone of glucose residues linked by β-(1 → 3)-glycosidic ...
Multidrug-resistant ESKAPE pathogens (Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter species) has become the most recurrent global cause of skin and soft-tissue infections, belonging to the WHO priority pathogens list. Successful therapy remains challenging and entails the assessment of novel and successful antibiotics. In th...
The problematic increase in multidrug-resistant bacteria translates into the urgent need to discover novel and effective antimicrobial substances. Herein, mushrooms could be a promising alternative of natural source of new antimicrobials. The present work aimed to compare the phytochemical composition and antimicrobial activity of methanol and aqueous crude extracts of Lentinula edodes var. Koshin and Donko. Di...
A 39-year-old woman with human immunodeficiency virus (HIV) infection presented with severe asthenia, abdominal painand fever of several weeks duration. Physical examination revealed hepatomegaly that was later confirmed by imaging (nosplenomegaly was observed). Leishmaniasis was suspected and abone marrow aspiration was performed. The sample was col-lected in ethylenediamine tetra-acetic acid and an immediatebon...
Antimicrobial resistance is recognizes by the WHO as a serious Public Health problem, representing a global challenge for medicine.
Pseudomonas aeruginosa is a leading cause of nasocomial infections and is responsible for 10% of all hospital-acquired infections belonging to the critical and high WHO global priority list of antibiotic-resistant bacteria.
The common bean (Phaseolus vulgaris L.) is the most consumed legume and the major protein source for poor populations, especially in developing Afro-Asian countries. Common bean has a high nutritional value, being rich in protein, carbohydrates, essential fatty acids, vitamins, minerals, and fibers. Besides these nutrients, common bean is also enriched in bioactive compounds, such as polyphenols, mainly flavono...