6 documents found, page 1 of 1
Position statement on nutrition therapy for overweight and obesity: nutrition d...
Pepe, Renata Bressan; Lottenberg, Ana Maria; Fujiwara, Clarissa Tamie Hiwatashi; Beyruti, Mônica; Cintra, Dennys Esper; Machado, Roberta MarcondesObesity is a chronic disease resulting from multifactorial causes mainly related to lifestyle (sedentary lifestyle, inadequate eating habits) and to other conditions such as genetic, hereditary, psychological, cultural, and ethnic factors. The weight loss process is slow and complex, and involves lifestyle changes with an emphasis on nutritional therapy, physical activity practice, psychological interventions, ...
Efeito do consumo de castanhas brasileiras sobre a composição corporal, função ...
Caldas, Ana Paula SilvaCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG); O consumo de castanhas tem se destacado por seu efeito cardioprotetor associado a melhora do perfil lipídico, controle do peso corporal, efeito antioxidante e anti- inflamatório. No entanto, a maioria dessas evidências é fruto de estudos conduzidos com amêndoas de castanhas pou...
Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program fo...
Weber, Bernardete; Bersch-Ferreira, Ângela Cristine; Torreglosa, Camila Ragne; Marcadenti, Aline; Lara, Enilda de Sousa; Silva, Jacqueline Tereza daBackground: Appropriate dietary recommendations represent a key part of secondary prevention in cardiovascular disease (CVD). We evaluated the effectiveness of the implementation of a nutritional program on quality of diet, cardiovascular events, and death in patients with established CVD. Methods: In this open-label, multicenter trial conducted in 35 sites in Brazil, we randomly assigned (1:1) patients aged 45...
Acute consumption of yacon shake did not affect glycemic response in euglycemic...
Rocha, Daniela Mayumi Usuda Prado; Ribeiro, Priscila Vaz de Melo; Caldas, Ana Paula Silva; Silva, Bárbara Pereira da; Silva, Alessandra daYacon (Smallanthus sonchifolius (Poepp.) H. Rob) is a natural source of fructooligosaccharides (FOS) studied for its potential as a functional food for prevention and management of chronic diseases, in part associated with its positive impact on glycemic response and body weight. However, yacon beneficial effect on glucose response and food intake control are still controversial. We investigated the acute effec...
Efeito de uma dieta hipocalórica contendo amendoim convencional ou alto oleico ...
Caldas, Ana Paula SilvaConselho Nacional de Desenvolvimento Científico e Tecnológico; Objetivos: Avaliar os efeitos de uma dieta hipocalórica que contenha amendoim convencional ou amendoim alto oleico sobre marcadores do estado inflamató r io, cardiometabólicos e do estresse oxidativo em homens com sobrepeso e obesidade. Metodologia: Trata-se de um estudo clínico, randomizado e controlado, com 4 semanas de duração, no qual homens sob...
Mechanisms involved in the cardioprotective effect of avocado consumption: a sy...
Caldas, Ana Paula Silva; Chaves, Larissa Oliveira; Silva, Letícia Linhares Da; Morais, Dayane De Castro; Alfenas, Rita de Cássia GonçalvesThe objective of this review was to verify the effects of avocado consumption on cardiovascular diseases (CVDs) risk factors. A systematic search was conducted in electronic databases using the descriptor avocado, combined with CVD, monosaturated fat, antioxidant, lipoprotein, and inflammation, and their respective terms in Spanish. The review was carried out in pairs, following the PRISMA (Preferred Reporting ...