Background: The impact of pesticides on bees and the devastating effects of pesticides evokes a sense of urgency and concern among scientists and environmentalists alike [1]. Once hailed as agricultural saviours, pesticides now threaten bee populations globally. Neonicotinoids and organophosphates harm bee behaviour, hindering navigation, foraging, and reproduction. Sublethal doses further weaken bees, impactin...
This study compared the nutraceutical potential of Apis mellifera and Melipona quadrifasciata anthidioides honeys from the semiarid region of Bahia, Brazil, using microbiological, melissopalynological, and physicochemical techniques. Total phenols and flavonoids and the antioxidant activity were also determined. All samples had good microbiological quality and safety with an absence of coliforms, Escherichia co...
Pollen in honey reflects its botanical origin and melissopalynology is used to identify origin, type, and quantities of pollen grains of the botanical species visited by bees. This study aimed to identify the pollen spectrum of honeys from Apis mellifera and stingless bees produced in the semi-arid region of Bahia, Brazil. We analysed 78 honey samples, which were submitted to the acetolysis process for identifi...