2 documents found, page 1 of 1
Factors associated with increase in consumption of ultraprocessed food in unive...
Rocha, Josiane Santos Brant; Fonseca, Alenice Aliane; Freitas, Ronilson Ferreira; Rocha, Maria Clara Brant; Macedo, Mônica Thaís SoaresObjective: Investigate the prevalence and factors associated with increased consumption of ultra-processed foods among university students enrolled in public and private higher education institutions in the Brazilian urban center. Materials and Methods: This is a cross-sectional study, with a sample of university students. Methods were used to address sociodemographic data, behavioral habits, anthropometric pro...
Risk factors for perinatal death in two different levels of care: a case-contro...
Silveira Soares Moura, Paula Maria [UNESP]; Maestá, Izildinha [UNESP]; Rugolo, Ligia Maria Suppo de Souza [UNESP]Made available in DSpace on 2014-12-03T13:10:34Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-01-30Bitstream added on 2014-12-03T13:23:08Z : No. of bitstreams: 1 WOS000331695100002.pdf: 195392 bytes, checksum: 72e3dd7846c4bf2efef146040a45fb60 (MD5); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Background: According to the World Health Organization, there are over 6.3 million pe...