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A green and sustainable method for monitoring the chemical composition of soybe...
Borges, Maiara S. [UNESP]; Zanatta, Ana C. [UNESP]; Souza, Otávio A. [UNESP]; Pelissari, João H. [UNESP]; Camargo, Júlio G.S. [UNESP]Made available in DSpace on 2021-06-25T11:06:09Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-07-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Introduction: Soybean is one of the most important crops in the world, an important source of isoflavo...
Date: 2021
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Origin: Oasisbr