Encontrados 30 documentos, a visualizar página 1 de 3

Nutritional counselling in adults promoting adherence to the Mediterranean diet...

Background: Major Depressive Disorder (MDD) is a leading cause of disability worldwide. Approximately one-third of patients with MDD do not respond to treatment, and often exhibit elevated inflammation biomarkers, which are associated with worse prognosis. Previous research has linked healthier dietary patterns, such as the Mediterranean Diet (MedDiet), with a lower risk of MDD and symptoms of depression, poten...

Identifying and assessing self-management behaviours

This chapter firstly describes target behaviours for chronic diseases, chosen based on their prevalence and potential for self-management: type 2 diabetes, chronic obstructive pulmonary disease, hypertension, heart failure, obesity, asthma and ischaemic heart disease. High-level target behaviours (e.g. diet, physical activity, medication adherence, smoking cessation, symptom monitoring and management) are prese...

Nutritional counselling in adults promoting adherence to the Mediterranean diet...

Background Major Depressive Disorder (MDD) is a leading cause of disability worldwide. Approximately one-third of patients with MDD do not respond to treatment, and often exhibit elevated inflammation biomarkers, which are associated with worse prognosis. Previous research has linked healthier dietary patterns, such as the Mediterranean Diet (MedDiet), with a lower risk of MDD and symptoms of depression, potent...

Nutritional counselling in adults promoting adherence to the Mediterranean diet...

Background: Major Depressive Disorder (MDD) is a leading cause of disability worldwide. Approximately one-third of patients with MDD do not respond to treatment, and often exhibit elevated inflammation biomarkers, which are associated with worse prognosis. Previous research has linked healthier dietary patterns, such as the Mediterranean Diet (MedDiet), with a lower risk of MDD and symptoms of depression, poten...

Heterogeneous contributions of change in population distribution of body mass i...

Made available in DSpace on 2022-04-28T19:30:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-03-01; From 1985 to 2016, the prevalence of underweight decreased, and that of obesity and severe obesity increased, in most regions, with significant variation in the magnitude of these changes across regions. We investigated how much change in mean body mass index (BMI) explains changes in the prevalence of ...

Capacitação para hábitos alimentares adequados em contexto de cirurgia bariátrica

Empowering Patients with Adequate Eating Habits in the Context of Bariatric Sur...

N/a.; N/a.

Capacitação para hábitos alimentares adequados em contexto de cirurgia bariátrica

Trindade e Trindade defendem a ilicitude de retardar a indicação para cirurgia bariátrica em doentes portadores de obesidade grave. Reportando-se ao trabalho de Ribeiro et al, destacam que os resultados derivam de um estudo transversal, não sendo possível inferir se o desempenho cognitivo abaixo do valor médio da população portuguesa (para a memória imediata, visuoperceção, resistência à interferência e flexibi...

Ibero-American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional...

International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2⁻4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with ...

Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional...

International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with ...