3 documents found, page 1 of 1
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Per...
Lucarini, Massimo; Durazzo, Alessandra; Bernini, Roberta; Campo, Margherita; Vita, Chiara; Souto, Eliana B.; Lombardi-Boccia, GinevraThe by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful compounds which can be recovered and be the starting material for other products in the view of sustainability and a ...
Fruit wastes as a valuable source of value-added compounds: a collaborative per...
Lucarini, Massimo; Durazzo, Alessandra; Bernini, Roberta; Campo, Margherita; Vita, Chiara; Souto, Eliana B.; Lombardi-Boccia, GinevraThe by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful compounds which can be recovered and be the starting material for other products in the view of sustainability and a ...
Grape seeds: chromatographic profile of fatty acids and phenolic compounds and ...
Lucarini, Massimo; Durazzo, Alessandra; Kiefer, Johannes; Santini, Antonello; Lombardi-Boccia, Ginevra; Souto, Eliana B.; Romani, Annalisa; Lampe, AnjaThe primary product of the oenological sector is wine. Nonetheless, the grape processing produces large amounts of by-products and wastes, e.g., the grape seeds. In the context of a sustainable production, there is a strong push towards reutilizing these by-products and waste for making useful derivatives since they are rich of bioactive substances with high additional value. As it is true for the wine itself, ...