[Excerpt] Introduction Enterotoxigenic Escherichia coli (ETEC) is the leading cause of enteric infections in swine, resulting in significant costs for the industry (1 ). Initial adhesion to the intestinal epithelium relies on fimbriae, with F4 and F18 types being most associated with enteric infections. The traditional use of antibiotics for prevention and treatment is increasingly restricted due to rising anti...
[Excerpt] Enterotoxigenic E. coli (ETEC) infections lead to significant costs for the swine industry worldwide. Bacterial fimbriae (F4/F5/F6/F18/F41) allow the adhesion of the bacteria to epithelial cells, and when both the immunological systems and the gut mic ro biota are poorly developed, ETEC colonizes and produces one or more enterotoxins (LT/ STa/ STb) that can have local and systemic effects. Therefore, ...
Foodborne pathogens represent a significant public health risk in both developed and developing countries. Among these pathogens, enterotoxigenic Escherichia coli (ETEC) is a major cause of diarrhea in humans and one of the leading causes of mortality in newly weaned pigs. The main sources of ETEC contamination include environments with poor hygiene and contaminated water, meat, cereals, and vegetables. Therefo...
Enterotoxigenic Escherichia coli (ETEC) is the major bacterial cause of diarrheal diseases in pigs, particularly at young ages, resulting in significant costs to swine farming. The pathogenicity of ETEC is largely dependent on the presence of fimbriae and the ability to produce toxins. Fimbriae are responsible for their initial adhesion to the intestinal epithelial cells, leading to the onset of infection. In p...
The importance of addressing the problem of biofilms in farm, wild, and companion animals lies in their pervasive impact on animal health and welfare. Biofilms, as resilient communities of microorganisms, pose a persistent challenge in causing infections and complicating treatment strategies. Recognizing and understanding the importance of mitigating biofilm formation is critical to ensuring the welfare of anim...
Swine pathogenic infection caused by Escherichia coli, known as swine colibacillosis, represents an epidemiological challenge not only for animal husbandry but also for health authorities. To note, virulent E. coli strains might be transmitted, and also cause disease, in humans. In the last decades, diverse successful multidrug-resistant strains have been detected, mainly due to the growing selective pressure o...
Swine enteric colibacillosis is a disease characterized by an intestinal infection caused by the colonization of enterotoxigenic Escherichia coli (ETEC). This infection mostly causes illness or death in neonatal and weaned pigs making it responsible for significant economic losses worldwide [1,2]. Bacterial fimbriae (F4/F5/F6/F18) allow the adhesion of the bacteria to epithelial cells, and when both the immunol...
The most common bacterial pathogen causing enteric infections in swine is enterotoxigenic Escherichiacoli (ETEC). ETEC-associated diseases, lead to acute diarrhoea and eventual death of the animal, resulting in significant costs to the swine industry [1]. The toxins/fimbriae produced areessentialfor theirpathogenicity. Fimbriae are responsible for the first adhesion of ETEC to the intestinal epithelial cells, g...
Enteric colibacillosis is a common disease in nursing and weanling pigs. It is caused by the colonization of the small intestine by enterotoxigenic strains of Escherichia coli (ETEC) that make use of specific fimbria or pili to adhere to the absorptive epithelial cells of the jejunum and ileum. Once attached, and when both the immunological systems and the gut microbiota are poorly developed, ETEC produce one o...