13 documents found, page 1 of 2

Insights into parents' and teachers' support for policies promoting increased p...

Global environmental and public health challenges related to current food systems call for large-scale shifts towards increasingly plant-based diets, especially in Western meat-centric societies. School meal systems can play a role in these changes due to their widespread prevalence and multi-sectoral impact. However, there is a lack of evidence about how adults involved in the school meals system perceive scho...

Promoting plant-based eating in meat-centric meal contexts: a field study

Abstract Objective: Shifting from meat-centric to plant-rich diets may help to enable healthier and more sustainable food systems. Here we present the results of a 1-week intervention to promote plant-based eating in a meat-centric food context (i.e. canteen). Design: The intervention included environmental restructuring strategies (e.g. promotional materials and menu redevelopment) and improvements to the offe...

How to enable healthier and more sustainable food practices in collective meal ...

Collective meal contexts such as restaurants, cafeterias and canteens can help accelerate transitions to healthier and more sustainable diets. However, evidence from intervention studies on these contexts lacks integration. This scoping review aimed to map determinants of dietary change in collective meal contexts across multiple settings, interventions, target groups, and target behaviors. The review provided ...

Plant-based school meals as levers of sustainable food transitions: a narrative...

Current food systems face immediate and complex challenges in feeding a growing global population. It is necessary to mitigate the environmental impact of food systems while ensuring food security across the globe. Drawing on the example of recent multi-sectoral approaches which focus on the interconnections between public health and the environment, this work offers a narrative review and broader conceptual fr...

Why so defensive? Negative affect and gender differences in defensiveness towar...

Evidence consistently shows that men (compared to women) tend to be more attached to meat consumption, less willing to follow plant-based diets, and overall more likely to express defensiveness toward plant-based eating. This study expands knowledge on the meat-masculinity link, by examining whether negative affect toward plant-based eating helps explain why these gender differences occur. Young consumers (N = ...

Mas o choro já não é património? ressonâncias e desafios do processo de patrimo...

O artigo descreve o processo de instrução para registro do choro como patrimônio cultural pelo IPHAN, em curso desde março de 2020. Além do desafio de abarcar a abrangência histórica e geográfica do choro, trata-se da primeira instrução de registro inteiramente realizada de forma remota, devido à pandemia de Covid-19. Visa-se, desse modo, refletir sobre as ressonâncias e desafios do processo, que busca a mediaç...

Efeitos dos estereótipos nas percepções de pessoas vitimizadas e pessoas agress...

Why so defensive? Negative affect and gender differences in defensiveness towar...

Evidence consistently shows that men (compared to women) tend to be more attached to meat consumption, less willing to follow plant-based diets, and overall more likely to express defensiveness toward plant-based eating. This study expands knowledge on the meat-masculinity link, by examining whether negative affect toward plant-based eating helps explain why these gender differences occur. Young consumers (N = ...

Enabling sustainable food transitions in schools: a systemic approach

Purpose Recent reviews and reports have highlighted the need for integrated, context-specific efforts to enable sustainable food transitions. This study aimed to identify pathways to promote healthier and more environmentally friendly food practices in school contexts, with a focus on increased plant-based eating. Design/methodology/approach The study used a systemic approach with data collected from relevant s...

Plant-based school meals as levers of sustainable food transitions: A narrative...

Current food systems face immediate and complex challenges in feeding a growing global population. It is necessary to mitigate the environmental impact of food systems while ensuring food security across the globe. Drawing on the example of recent multi-sectoral approaches which focus on the interconnections between public health and the environment, this work offers a narrative review and broader conceptual fr...