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Insect flour as milk protein substitute in fermented dairy products

Neves, Vítor; Campos, Lara; Ribeiro, Nuno; Costa, Rui; Correia, Paula; C. Goncalves, J.; Henriques, Marta

Fermented dairy products (FDP) are consumed worldwide, due to their nutritional attributes and sensory properties. In the last decade, edible insects have been the subject of research as a sustainable source of protein to be introduced into the food industry. This study aims to demonstrate the effectiveness of black soldier fly (BSF) and drone brood (DB) flours in FDP, with or without probiotics, as a viable su...


Pomegranate peels and seeds as a source of phenolic compounds: effect of cultiv...

Campos, Lara; Seixas, Luana; Henriques, Marta H.F.; Peres, António M.; Veloso, Ana C.A.

The nutraceutical properties of Punica granatum L. are not restricted to the edible portion of the fruit but also to the peels and seeds, flowers, leaves, and tree bark. The recovery and valorization of the peel and seeds (ca. 50% of the whole fruit), besides the positive environmental impact, can be viewed as a source of natural bioactive compounds. Thus, the bioactive properties of extracts of pomegranate pee...

Date: 2022   |   Origin: Biblioteca Digital do IPB

Pomegranate peels and seeds as a source of phenolic compounds: effect of cultiv...

Campos, Lara; Seixas, Luana; Henriques, Marta H. F.; Peres, António M.; Veloso, Ana C. A.

The nutraceutical properties of Punica granatum L. are not restricted to the edible portion of the fruit but also to the peels and seeds, flowers, leaves, and tree bark. The recovery and valorization of the peel and seeds (ca. 50% of the whole fruit), besides the positive environmental impact, can be viewed as a source of natural bioactive compounds. Thus, the bioactive properties of extracts of pomegranate pee...


Effect of extraction method on the bioactive composition, antimicrobial activit...

Campos, Lara; Seixas, Luana; Dias, Susana; Peres, António M.; Veloso, Ana; Henriques, Marta

Pomegranate by-products can be an asset to the food industry due to the richness in bioactive and antimicrobial compounds. This work studied the influence of conventional solvent and sonication-assisted extraction methods on the bioactive profile, antimicrobial properties, and phytotoxicity effect of the peels and seeds extracts from Acco, Big Full, and Wonderful pomegranate cultivars. The bioactive composition...


Effect of extraction method on the bioactive composition, antimicrobial activit...

Campos, Lara; Seixas, Luana; Dias, Susana; Peres, António M.; Veloso, Ana C.A.; Henriques, Marta H.F.

Pomegranate by-products can be an asset to the food industry due to the richness in bioactive and antimicrobial compounds. This work studied the influence of conventional solvent and sonication-assisted extraction methods on the bioactive profile, antimicrobial properties, and phytotoxicity effect of the peels and seeds extracts from Acco, Big Full, and Wonderful pomegranate cultivars. The bioactive composition...

Date: 2022   |   Origin: Biblioteca Digital do IPB

Winery wastes: A potential source of natural dyes for textiles

Lagoa, B.; Campos, Lara; Silva, T.; Moreira, M. J.; Castro, L. M.; Veloso, Ana C. A.; Pinheiro, M. N. Coelho

The main goal of the present study was to explore textile dyeing ability of colorants extracted from winery wastes. Extractions with water at different pH and with a water/ethanol solution were performed. Cotton (natural and with a cationization pre-treatment) and wool were used in the dyeing process with two different time duration (100 and 200 min). The colorimetric and fastness properties, in terms of washin...


Valorização da casca e das sementes de duas variedades de romã: avaliação do se...

Campos, Lara; Henriques, Marta; Veloso, Ana C. A.

A romã (Punica granatum L.) é largamente reconhecida pelos seus benefícios para a saúde humana. Em Portugal, o interesse na exploração deste fruto tem vindo a aumentar, especialmente na região do Alentejo, que apresenta grande potencialidade para esta cultura. No entanto, a extração de sumo de romã produz cerca de 60% de resíduos, que englobam as cascas, películas internas e sementes. A diminuição do impacto de...


Predição da Resposta de Sucesso a um Programa de Exercício em Meio Aquático par...

Campos, Lara

PALAVRAS-CHAVE: Dor Lombar Crónica (DLC), Factores de Prognóstico, Intensidade da Dor, Incapacidade Funcional Introdução e Objectivo: A evidência existente acerca de potenciais factores que possam predizer resultados de sucesso em utentes com DLC é não só escassa, mas sobretudo pouco consistente. O presente estudo teve como objectivo identificar factores de prognóstico para os bons resultados da Fisioterapia, a...


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