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Comparative analysis of bee pollen quality following different storage techniques

Anjos, O.; Seixas, Natália; Antunes, Carlos; Campos, Maria da Graça; Paula, Vanessa; Estevinho, Leticia M.

Bee pollen is aknowledged as a versatile natural food valued for its nutritional and medicinal benefits, attributed to its rich chemical composition boasting notable bioactivities like antioxidant and antimicrobial.


Quality of bee pollen submitted to drying, pasteurization, and high-pressure pr...

Anjos, O.; Seixas, Natália; Antunes, Carlos Alberto Lopes; Campos, Maria da Graça; Paula, Vanessa Branco; Estevinho, Letícia M.

Bee Pollen is a valuable and useful natural food product that can be used for different purposes, among which medical ones. This matrix is deemed a superfood because of its chemical composition, which is rich in nutrients and possesses significant bioactivities, including antioxidant and microbiological properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their p...


Advances in ISO standardization of bee pollen

Anjos, O.; Alpat, Ufuk; Özkök, Aslı; Campos, Maria da Graça; Margaoan, Rodica; Damarli, Emel; Almeida, Paulo Russo; Bobis, Otilia; Varadi, Alina Felicia

Standardization, although voluntary in many countries around the world, is extremely important for regulating the marketing of goods and services. The standardization of a product guarantees quality parameters not only in the production processes but also in the finished product, thus giving greater confidence to consumers.


Special bioactivities of phenolics from Acacia dealbata L. with potential for d...

Paula, Vanessa Branco; Pedro, Soraia; Campos, Maria da Graça; Delgado, Teresa; Estevinho, Letícia M.; Anjos, O.

Some diseases still need better therapeutic approaches, including the prevention of development. Natural resources are investigated with this purpose; among them, we decided to use an invasive plant as a main strategy. This will help in two ways: screening new compounds in flowers prevents the plant from causing widespread damage by controlling the dissemination and also obtains crude material for further appli...


Standard methods for pollen research

Campos, Maria da Graça; Anjos, O.; Chica, Manuel; Campoy, Pascual; Nozkova, Janka; Almaraz-Abarca, Norma; Barreto, Lídia; Nordi, João Carlos

“Bee pollen” is pollen collected from flowers by honey bees. It is used by the bees to nourish themselves, mainly by provid ing royal jelly and brood food, but it is also used for human nutrition. For the latter purpose, it is collected at the hive entrance as pellets that the bees bring to the hive. Bee pollen has diverse bioactivities, and thus has been used as a health food, and even as medication in some co...


Chemical, cytotoxic, and anti-inflammatory assessment of honey bee venom from A...

El Mehdi, Iouraouine; Falcão, Soraia I.; Harandou, Mustapha; Boujraf, Saïd; Calhelha, Ricardo; Ferreira, Isabel C.F.R.; Anjos, O.

The venom from Apis mellifera intermissa, the main honey bee prevailing in Morocco, has been scarcely studied, despite its known potential for pharmacological applications. In the present work, we investigated the composition, the anti-inflammatory activity, and the venom’s cytotoxic properties from fifteen honey bee venom (HBV) samples collected in three regions: northeast, central, and southern Morocco. The c...


New Insights into the Biological and Pharmaceutical Properties of Royal Jelly

Ahmad, Saboor; Campos, Maria da Graça; Fratini, Filippo; Altaye, Solomon Zewdu; Li, Jianke

Royal jelly (RJ) is a yellowish-white and acidic secretion of hypopharyngeal and mandibular glands of nurse bees used to feed young worker larvae during the first three days and the entire life of queen bees. RJ is one of the most appreciated and valued natural product which has been mainly used in traditional medicines, health foods, and cosmetics for a long time in different parts of the world. It is also the...


Enzyme inhibitory potential of Ligustrum lucidum Aiton berries

Paula, Vanessa Branco; Delgado, Teresa; Campos, Maria da Graça; Anjos, O.; Estevinho, Letícia M.

Ligustrum lucidum Aiton and its berries have been used in Chinese traditional medicine for around two thousand years. In the present study, L. lucidium berries harvested in two regions of Portugal were studied. Haemolytic activity and inhibition of oxidative haemolysis as well as the enzyme inhibitory activities (α-amylase enzyme and acetylcholinesterase) were assessed. Results suggest that the different biolog...



Poderá o pólen ser considerado um superalimento?

Anjos, O.; Campos, Maria da Graça; Estevinho, Letícia M.

O pólen recolhido pelas abelhas é geralmente usado com o objetivo de alimentar as suas larvas nos estágios iniciais de desenvolvimento, sendo uma fonte importante de nutrientes e micronutrientes para as abelhas jovens da colmeia. Uma alimentação rica em pólen em fases precoces do ciclo de vida permite o desenvolvimento em obreiras fortes e consequentemente uma colmeia muito ativa e com elevado rendimento de apr...


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