The aim of this study was to analyze the proposals published by the state and Federal District governments to deal with food and nutritional insecurity during the COVID-19 pandemic in Brazil. By the documental analysis, were verified the official acts published by the states and the Federal District to mitigate food and nutritional insecurity. After searching and prior reading of the documents, a total of 55 ac...
Objective: Analyze the trajectory of sanitary regulation of lactase in food products in Brazil. Methodology: This is an exploratory-descriptive, qualitative research, carried out from the analysis of sanitary regulations and secondary public access data on food records and patents. Results: It was observed that the 24 normative acts presented weaknesses and inconsistencies that allowed the transition from the u...