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Sequential move model for quantity and quality competition in the restaurant in...
Ferreira, Flávio; Koerich, GuilhermeThis paper examines a competition in both quality and quantity between two asymmetric restaurants. The model that we consider is a Stackelberg duopoly on quantities (sequential decision-making), after a simultaneous choice of quality. Our findings indicate that the restaurant with the best reputation provides a greater variety of higher-quality food compared to its competitor. We also examine how variations in ...
Data: 2025
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Origem: Repositório Científico do Instituto Politécnico do Porto