2 documents found, page 1 of 1
Characterization of inhibitory supernatants produced by bacteria isolated from ...
Silva, Liliane Andrade da; Raposo, Annie Evelyn Souto; Lopes Neto, José Honório Pereira; Oliveira, Kléber de Sousa; Souza, Evandro LeiteSeveral compounds can be produced by lactic acid bacteria (LAB) isolated from milk such as bacteriocins, small cationic and thermostable peptides, that possess antimicrobial activity. The technological application of these antimicrobial compounds became important for the industry mainly because of chemical preservatives. This study aimed to isolate LAB with anti-Listeria monocytogenes activity from raw goat mil...
Extraction of bioactive compounds from jambo pulp with different types of solvents
Araújo, Nkarthe Guerra; Navarro, Lucivânia Assis de Oliveira; Macêdo, Cláudia Souza; Cardarelli, Haíssa RobertaThis work aimed to define the best solvent extracting bioactive compounds from the jambo pulp, stored by the methods of freezing and lyophilization. For this purpose, Syzygium malaccensis fruits from the State of Rio Grande do Norte-RN were processed, the pulps obtained were frozen or lyophilized and also physicochemically characterized, while their contents of bioactive compounds were determined. There was a s...