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Açai supplementation (Euterpe oleracea Mart.) attenuates cardiac remodeling aft...
Figueiredo, Amanda Menezes [UNESP]; Cardoso, Ana Carolina [UNESP]; Buzati Pereira, Bruna Leticia [UNESP]; Candido Silva, Renata Aparecida [UNESP]Made available in DSpace on 2022-04-29T08:40:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-03-01; Myocardial infarction has a high mortality rate worldwide. Therefore, clinical intervention in cardiac remodeling after myocardial infarction is essential. Ac¸ai pulp is a natural product and has been considered a functional food because of its antioxidant/anti-inflammatory properties. The aim of the pr...
Influência da suplementação de açaí (Euterpe oleracea Mart.) na ração sobre rem...
Cardoso, Ana Carolina [UNESP]Submitted by Ana Carolina Cardoso null (acarolcardoso@yahoo.com.br) on 2016-03-13T21:55:45Z No. of bitstreams: 1 Defesa Ana Carolina.pdf: 1609720 bytes, checksum: c7e6bedc8bf6136a5993b58b03f8e932 (MD5); Approved for entry into archive by Ana Paula Grisoto (grisotoana@reitoria.unesp.br) on 2016-03-15T12:03:37Z (GMT) No. of bitstreams: 1 cardoso_ac_me_bot.pdf: 1609720 bytes, checksum: c7e6bedc8bf6136a5993b58b03f8...