Made available in DSpace on 2022-04-28T19:45:53Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-09-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); This study aimed to evaluate the effect of dietary yerba mate (Ilex paraguariensis) extract (YME) on muscle metabolomics and physicochemical properties of lamb meat. Thirty...
Moderate supplementation with extract of mate to a standard broiler diet in feeding experiment with 5 treatment groups was found to increase production of endogenous antioxidants in muscles, improving meat quality and storage stability. For addition of 250 or 500 mg extract per kg feed, pre-cooked meatballs made from the breast muscles had a significant lower level of secondary lipid oxidation products during o...
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:48:24Z No. of bitstreams: 1 S0100-40421998000600013.pdf: 300948 bytes, checksum: 6322a8d9926616862350c2c311a88e54 (MD5); Made available in DSpace on 2013-08-22T18:48:25Z (GMT). No. of bitstreams: 1 S0100-40421998000600013.pdf: 300948 bytes, checksum: 6322a8d9926616862350c2c311a88e54 (MD5) Previous issue date: 1998-11-01; Made availabl...