3 documents found, page 1 of 1
Desenvolvimento e caracterização de filmes comestíveis à base de quitosano inco...
Carli, Cristiane de
Production of chitosan-based biodegradable active films using bio-waste enriche...
Carli, Cristiane de; Aylanc, Volkan; Mouffok, Kheira; Santamaria-Echart, Arantzazu; Barreiro, M.F.; Tomás, Andreia; Pereira, Celeide; Rodrigues, PaulaDeveloping biodegradable active films has been a promising green approach to overcoming global concerns over the environmental pollution and human health caused by plastic utilization. This study aimed to develop active films based on chitosan (CS), produced from waste crayfish (Procambarus clarkii) shells enriched with bioactive extract (5–20%) of propolis (PS) and to characterize its properties, envisaging fo...
Propolis application in food preservation: development of chitosan-based edible...
Carli, Cristiane de; Aylanc, Volkan; Santamaria-Echart, Arantzazu; Pereira, Celeide; Sousa, Miguel; Barreiro, M.F.; Rodrigues, Paula; Vilas-Boas, MiguelEdible films derived from chitosan highlight for its potential as coating packages, due to their antimicrobial activity and low oxygen permeability, while propolis has shown effective as a natural additive due to its antimicrobial and antioxidant properties. Thus, its combination to produce edible films, provides a promising approach to enhance the life spam of easily perishable foods. The present study describ...