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Assessment of the impact of drying processes on orange peel quality characteris...
Phuon, Vichearavann; Ramos, Inês N.; Brandão, Teresa R. S.; Silva, Cristina L. M.Orange peel was dried applying three different processes: convective drying, microwave drying, and freeze-drying. Some physicochemical properties (moisture content, water activity, and color parameters) and phytochemical characteristics (total phenolic compounds and total antioxidant activity) were assessed in fresh and dried samples. Four kinetic models were tested aiming for convenient modeling of the convect...
Date: 2022
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Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
Phytochemical and physicochemical properties of dried orange peel as affected b...
Phuon, Vichearavann; Brandão, Teresa R. S.; Ramos, Inês N.; Silva, Cristina L. M.
Date: 2019
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Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
Phytochemical and physicochemical properties of dried orange peel as affected b...
Phuon, Vichearavann; Brandão, Teresa R. S.; Ramos, Inês N.; Silva, Cristina L. M.
Date: 2019
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Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa