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Effects of oral supplementation of black-eyed-bean (Vigna unguiculata) in ICR m...
Ferreira, T; Silva-Reis, R; Mendes, BAL; Faustino-Rocha, AI; Carvalho, M; Castro I; Carnide, V; Coutinho, J; Gama, A; Rosa, E; Oliveira, PAGrain legumes are a main source of nutrients in some countries. Black-eyed-bean (BEB) (Vigna unguiculata), a member of theFabaceae family, is a grain legume consumed worldwide due to its high content of bioactive molecules that promote human health. This study aimed to evaluate the effects of 70% BEB flour (BEBF) (w/w) supplementation in ICR healthy mice for 13 weeks. Body and organs weights, as well as food an...
Data: 2025
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Origem: Repositório Científico da Universidade de Évora