7 documents found, page 1 of 1
Breakfast habits and knowledge: study involving participants from Brazil and Po...
Guiné, Raquel P.F.; Gonçalves, Carolina; Carpes, Solange T.; Vieira, Viviane Laudelino; Florença, Sofia G.; Gonçalves, João Carlos; Anjos, O.Breakfast has been considered one of the most important meals of the day. While breakfast habits and their consequences on children’s health and performance are well documented, studies on the adult population are still lacking. The aim of this study is to observe the breakfast consumption habits of Portuguese and Brazilian adults to understand the importance attributed to this meal, which leads people to have ...
Development of a biodegradable plastic film extruded with the addition of a Bra...
Bertotto, Carlize; Bilck, Ana Paula; Yamashita, Fabio; Anjos, O.; Bakar Siddique, Md Abu; Harrison, Sabine Martina; Brunton, Nigel PatrickThe development of new materials environmentally friendly has become an important market niche for the food industry. The agro-industrial wastes and by-products can be an alternative for the production of biodegradable food packaging. The work aimed to produce biodegradable plastic film extruded with antioxidant and anti- bacterial properties by the joining of cassava starch and Brazilian propolis by-product (B...
Bio-based films prepared with apple pomace: Volatiles compound composition and ...
Carpes, Solange T.; Bertotto, Carlize; Bilck, Ana Paula; Yamashita, Fabio; Anjos, O.; Bakar Siddique, Md Abu; Harrison, Sabine MartinaThe valorisation of agro-industrial by-products can be used as an alternative source for producing healthy food ingredients and materials. The volatile profile measured by headspace solid-phase microextraction-gas chromatography-mass spectrometry, mechanical, antioxidant and antibacterial properties of biodegradable cassava starch film extruded with the addition of different percentages of apple pomace (AP) by-...
Study of the influence of sociodemographic and lifestyle factors on consumption...
Guiné, Raquel P.F.; Florença, Sofia G.; Carpes, Solange T.; Anjos, O.Sociodemographic characteristics, including regional variations, have been associated with different food consumption patterns. Behavioral factors and lifestyle variables may also contribute to different food dietary trends. In this way, the present study intended to investigate the consumption habits of the most relevant types of dairy products around the world and relate them to sociodemographic factors, for ...
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black ...
Anjos, Ofélia; Fernandes, Rodrigo; Cardoso, Susana M.; Delgado, Teresa; Farinha, Nelson; Paula, Vanessa B.; Estevinho, Leticia M.; Carpes, Solange T.The antioxidant activity of bee pollen (mainly composed by Cistus ladanifer pellets) was explored in the context of black pudding production. For this purpose, three black pudding formulations comprising varying antioxidant compounds (sodium ascorbate, bee pollen and bee pollen extract) were produced. Bee pollen was characterized according to the botanical origin, antioxidant activity, total phenol and flavonoi...
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black ...
Anjos, Ofélia; Fernandes, Rodrigo Adérito Basílio; Cardoso, Susana M.; Delgado, Teresa; Farinha, Nelson; Paula, Vanessa Branco; Estevinho, Letícia M.The antioxidant activity of bee pollen (mainly composed by Cistus ladanifer pellets) was explored in the context of black pudding production. For this purpose, three black pudding formulations comprising varying antioxidant compounds (sodium ascorbate, bee pollen and bee pollen extract) were produced. Bee pollen was characterized according to the botanical origin, antioxidant activity, total phenol and flavonoi...
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black ...
Anjos, Ofélia; Fernandes, Rodrigo; Cardoso, Susana M.; Delgado, Teresa; Farinha, Nelson; Paula, Vanessa; Estevinho, Letícia M.; Carpes, Solange T.The antioxidant activity of bee pollen (mainly composed by Cistus ladanifer pellets) was explored in the context of black pudding production. For this purpose, three black pudding formulations comprising varying antioxidant compounds (sodium ascorbate, bee pollen and bee pollen extract) were produced. Bee pollen was characterized according to the botanical origin, antioxidant activity, total phenol and flavonoi...