5 documents found, page 1 of 1
Bioactive potential of olive leaf by-product throughout in vitro gastrointestin...
Sánchez-Gutiérrez, Mónica; Gómez-García, Ricardo; Carrasco, Elena; Rodríguez, Alejandro; Pintado, ManuelaOlive leaf, an abundant and underutilized byproduct of the olive industry, has gained attention as a potential functional ingredient due to its high content of dietary fiber and phenolic compounds. However, little is known about its bioaccessibility and transformation throughout the digestive process, limiting its application in food formulations. This study provides a comprehensive and quantitative assessment ...
Prebiotic potential of olive leaf by-product throughout in vitro human colon fe...
Gutiérrez, Mónica Sánchez; Gómez-García, Ricardo; Pintado, Manuela; Rodríguez, Alejandro; Carrasco, ElenaOlive leaf represents a promising source of novel ingredients with potential health benefits, being rich in dietary fiber and phenolic compounds. This study aimed to evaluate the prebiotic effects of olive leaf bioactive compounds through in vitro human colonic fermentation. The phenolic compounds identified prior to fermentation included hydroxytyrosol, vanillin, oleuropein, and tyrosol. Olive ground leaf sign...
A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat...
Gonzales-Barron, Ursula; Pouillot, Régis; Skjerdal, Taran; Carrasco, Elena; Teixeira, Paula; Stasiewicz, Matthew J.; Hasegawa, AkioThis study introduces a quantitative risk assessment (QRA) model aimed at evaluating the risk of invasive listeriosis linked to the consumption of ready-to-eat (RTE) smoked and gravad fish. The QRA model, based on published data, simulates the production process from fish harvest through to consumer intake, specifically focusing on smoked brine-injected, smoked dry-salted, and gravad fish. In a reference scenar...
A quantitative risk assessment model for Listeria monocytogenes in ready-to-eat...
Gonzales-Barron, Ursula; Pouillot, Régis; Skjerdal, Taran; Carrasco, Elena; Teixeira, Paula; Stasiewicz, Matthew J.; Hasegawa, AkioThis study introduces a quantitative risk assessment (QRA) model aimed at evaluating the risk of invasive listeriosis linked to the consumption of ready-to-eat (RTE) smoked and gravad fish. The QRA model, based on published data, simulates the production process from fish harvest through to consumer intake, specifically focusing on smoked brine-injected, smoked dry-salted, and gravad fish. In a reference scenar...
Quercus ilex leaf as a functional ingredient: polyphenolic profile and antioxid...
Sánchez-Gutiérrez, Mónica; Gómez-García, Ricardo; Carrasco, Elena; Bascón-Villegas, Isabel; Rodríguez, Alejandro; Pintado, ManuelaQuercus ilex leaf constitute a rich source of bioactive compounds, especially phenolic compounds, with health and technological properties. In this study, the influence of in vitro gastrointestinal digestion on the bioaccessibility and bioactivity of phenolic compounds from ground leaf (GL) and leaf powder extract (PE) was evaluated for the first time. The GL showed an increase in antioxidant capacity, total ph...