4 documents found, page 1 of 1
Fruit-based fermented beverages : contamination sources and emerging technologi...
Avîrvarei, Alexandra Costina; Salanță, Liana Claudia; Pop, Carmen Rodica; Mudura, Elena; Pasqualone, Antonella; Anjos, O.; Barboza, NataliaThe food and beverage market has become broader due to globalization and consumer claims. Under the umbrella of consumer demands, legislation, nutritional status, and sustainability, the importance of food and beverage safety must be decisive. A significant sector of food production is related to ensuring fruit and vegetable conservation and utilization through fermentation. In this respect, in this review, we ...
BCIAUT-P300: A Multi-Session and Multi-Subject Benchmark Dataset on Autism for ...
Simões, Marco; Borra, Davide; Santamaría-Vázquez, Eduardo; Bittencourt-Villalpando, Mayra; Krzemiński, Dominik; Miladinović, Aleksandar; Schmid, ThomasThere is a lack of multi-session P300 datasets for Brain-Computer Interfaces (BCI). Publicly available datasets are usually limited by small number of participants with few BCI sessions. In this sense, the lack of large, comprehensive datasets with various individuals and multiple sessions has limited advances in the development of more effective data processing and analysis methods for BCI systems. This is par...
Functionality of special beer processes and potential health benefits
Salanță, Liana Claudia; Coldea, Teodora Emilia; Ignat, Maria Valentina; Pop, Carmen Rodica; Tofană, Maria; Mudura, Elena; Borșa, AndreiConsumers’ demand for functional fermented food that can fulfill nutritional needs and help maintain a balanced diet while also having a positive impact on one’s health status is increasing all over the world. Thus, healthy choices could include beverages with nutrients and bioactive compounds which can be used as an effective disease-prevention strategy. Regular beer has certain health benefits which inspire f...
Functionality of special beer processes and potential health benefits
Salanta, Liana Claudia; Coldea, Teodora Emilia; Ignat, Maria Valentina; Pop, Carmen Rodica; Tofana, Maria; Madura, Elena; Borsa, AndreiConsumers’ demand for functional fermented food that can fulfill nutritional needs and help maintain a balanced diet while also having a positive impact on one’s health status is increasing all over the world. Thus, healthy choices could include beverages with nutrients and bioactive compounds which can be used as an effective disease-prevention strategy. Regular beer has certain health benefits which inspire f...