7 documents found, page 1 of 1
Anthropometric parameters as alternatives to identify visceral fat and cardiova...
Carvalhal, Manuela Maria de Lima; Zandonadi, Alessandra Maria Assunção; Pereira, Tayna Carvalho; Gomes, Daniela Lopes; Furlaneto, Ismari PeriniObjective: To analyze the anthropometric parameters used as alternatives to identify visceral fat and cardiovascular risk in patients with hepatitis C. Methodology: Study carried out between June to November of 2017, with hepatitis C patients. Social data, lifestyle and biochemical parameters were collected. Anthropometric assessment was carried out, being measured height, weight, waist circumference and hip ci...
Eating and sociodemographic data of adults with type 1 Diabetes mellitus during...
Vilhena, Jullyana Vago de; Brasil, Heloisy Andrea da Costa; Kikuchi, Jeane Lorena Dias; Carvalhal, Manuela Maria de Lima; Gomes, Daniela LopesObjective: Evaluate the association between eating habits and sociodemographic factors in adults with Type 1 Diabetes Mellitus (T1DM) during COVID-19’s social distancing. Design: Transversal, descriptive and analytical study carried out in July 2020, using a form on the platform Google Forms®. Sociodemographic data, information on social distancing and food choices were collected. For statistical analysis it wa...
Characterization of the clinical and nutritional profile of renal patients hemo...
Gonçalves, Alicia Gleides Fontes; Santos, Emily de Cássia Cruz dos; Guterres , Aldair da Silva; Torres , Rosileide de Souza; Sousa, Camila Yohanna LiraIntroduction: Chronic kidney disease is associated with clinical and nutritional changes, resulting from the pathology itself, due to the homeostatic and metabolic changes that kidney dysfunction causes, and the treatment. Objective: To characterize the clinical and nutritional profile of patients with chronic kidney disease undergoing hemodialysis. Methodology: Descriptive, cross-sectional, quantitative, analy...
Relation between the use of nutritional supplements and nutritional status of w...
Carvalhal, Manuela Maria de Lima; Vilhena, Jullyana Vago de; Viana, Vandemberg Ramos; Gomes, Daniela LopesIntroduction: Individuals undergoing bariatric surgery may have nutritional deficiencies in the postoperative period, therefore, they need nutritional supplementation to prevent physiological changes. Objective: To analyze the relation between the use of nutritional supplements, the presence of clinical signs of nutritional deficiencies and the nutritional status in women 24 months after bariatric surgery. Mate...
Infusion versus needs of enteral nutritional therapy of patients admitted to an...
Carneiro, Maria de Nazareth de Lima; Gomes, Daniela Lopes; Carvalhal, Manuela Maria de Lima; Mota, Elenise da Silva; Costa, Lilian Pereira da SilvaIntroduction: Enteral Nutritional Therapy (ENT) is seen as a strategy to prevent loss of body mass, reduce the severity of the disease, decrease complications, shorten the period of hospitalization and favorably impact the results of hospitalized patients. However, patients often receive lower energy and protein values than needed. Objective: To evaluate the infusion versus the needs of ENT of patients in a uni...
Body self-image and food behavior of women after bariatric surgery
Dias, Jeane Lorena Lima; Carvalhal, Manuela Maria de Lima; Reis, Aline Leão; Gomes, Daniela LopesIntroduction: Individuals related to bariatric surgery may present inappropriate behavior and eating habits, especially in the long term, in addition to the presence of psychological disorders, which are factors that can favor weight relapse. Objective: To describe eating behavior and the perception of body self-image in women older than 24 months after bariatric surgery. Materials and methods: Eating behavior ...
Nutritional assessment of hepatitis b and / or c patients treated at a brazilia...
Carvalhal, Manuela Maria de Lima; Pereira, Tayna Carvalho; Coelho, Katy Crisley Xavier; Furlaneto, Matheus Perini; Ribeiro, Elisabeth Cristine DiasIntroduction: For nutritional assessment of patients with liver disease, the combination of several nutritional parameters is recommended. Objective: To evaluate the nutritional status of patients diagnosed with hepatitis B and/or C. Materials and Methods: Cross-sectional, descriptive and analytical study, carried out during the June to November of 2017 at a Reference Center for the Eastern Amazon, with hepatit...