24 documents found, page 1 of 3

Powering up brewing: ohmic heating's effect on the extraction of key sensory co...

This study evaluates ohmic heating (OH) technology as an alternative to wort boiling in brewing and its impact on the extraction of key sensory compounds in beeressential oils, alpha-acids, and polyphenolsfrom hop pellets. Conventional (C) boiling, performed using a water jacket, served as the control, while OH was applied at three electric field intensity ranges: 45 V cm1 (OH5), 811 V cm1 (OH11) and 2226 V cm1...

Social support, network, and relationships among coaches in different sports: a...

Introduction: The study aims to analyze scientific publications on the association between social networks, social relationships, and social support for sports coaches. It seeks to identify the types and levels of social support provided by various agents, and to understand the impact of this support on coaches’ wellbeing. The goal is to help coaches better utilize social support, thereby enhancing their qualit...

Social support, network, and relationships among coaches in different sports: a...

Introduction: The study aims to analyze scientific publications on the association between social networks, social relationships, and social support for sports coaches. It seeks to identify the types and levels of social support provided by various agents, and to understand the impact of this support on coaches’ wellbeing. The goal is to help coaches better utilize social support, thereby enhancing their qualit...

Ferramentas digitais para professores de Educação Física promoverem comportamen...

O Projeto FITeens é um projeto ERASMUS+, desenvolvido por instituições do ensino superior e empresas de tecnologia, com o principal objetivo de criar ferramentas digitais para a promoção da atividade física e hábitos saudáveis em adolescentes sedentários, para ajudar os professores na sua intervenção educativa, com base no “BIG 6”: atividade física, sono suficiente, baixo tempo de ecrã, consumo de álcool e taba...

FITeens Toolkit: promoting health-related behaviors in the educational context

Children and adolescents acquire different habits as they grow up. Some of these habits are closely related to health, so acquiring healthy habits can greatly help them lead a healthy and peaceful life in the future, while bad habits can be detrimental to them. For that reason, it is necessary that from the different educational institutions, we help these young people in the acquisition of these habits. The ai...

ER+: A Conceptual Model for Distributed Multilayer Systems

Distributed databases and data transformation mechanisms are highly relevant to Business Intelligence and Data Analytics. Most enterprise systems today have multiple and distributed databases, and the growing dissemination of Edge-Oriented architectures is driving this trend across many industries and business domains. The Entity-Relationship (ER) model is fundamental to modeling complex enterprise systems, but...

Identification and characterization of Candida spp. from denture stomatitis pat...

The role of emergent processing technologies in beer production

The brewing industry is regarded as a fiercely competitive and insatiable sector of activity, driven by the significant technological improvements observed in recent years and the most recent consumer trends pointing to a sharp demand for sensory enhanced beers. Some emergent and sustainable technologies regarding food processing such as pulsed electric fields (PEF), ultrasound (US), thermosonication (TS), high...

Diferentes modalidades de rega na vinha e a sua influência no stress hídrico da...

A vinha é uma das culturas agrícolas mais importantes no que toca ao seu impacto económico. Em Portugal, é de especial importância, sendo cultivada em todas as regiões do país, inclusive na Madeira e nos Açores. O mercado do vinho é um dos mais dinâmicos atualmente, sendo que este setor tem um grande potencial de crescimento dado a sua elevada procura. Como tal, a identificação e monitorização dos fatores abiót...

Mobilização do solo na vinha e o seu impacto na performance fisiológica da videira

Portugal é o 4º maior produtor de vinho da União Europeia. A campanha de 21/22 prevê um aumento de produção de 14%, face à campanha anterior e a região do Tejo prevê um crescimento de 10%. Muitas vinhas localizam-se em áreas geográficas com características bastante desafiantes, nomeadamente em termos climáticos. As alterações climáticas estão a colocar desafios ainda maiores para a vinha, e nesse sentido é nece...