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Phosphorus supplementation does not affect the intake, digestibility, and meat ...
Lima, Laís de Oliveira; Souza, Vinícius Carneiro de; Messana, Juliana Duarte; Castagnino, Pablo de Souza; Lima, Ana Rebeca CastroThis study evaluated the effect of phosphorus (P) supplementation on the intake, digestibility, and quality of aged meat from Nellore young bulls fed on high-grain diets finished in feedlot. Forty young bulls (30 months old) with an initial body weight (IBW) of 296 ± 25 kg were used. It was distributed in a completely randomized experimental design. The treatments were: without P supplementation (CO), commercia...
Performance, carcass traits and rumen fermentation from feedlot nellore cattle ...
Castagnino, Pablo de SouzaSubmitted by PABLO DE SOUZA CASTAGNINO null (pablocastagnino@hotmail.com) on 2018-02-28T19:59:12Z No. of bitstreams: 1 Pablo_de_Souza_ Castagnino.pdf: 1089813 bytes, checksum: 79e28a8a9f556535d4068d8c8aa41cfc (MD5); Approved for entry into archive by Alexandra Maria Donadon Lusser Segali null (alexmar@fcav.unesp.br) on 2018-03-01T18:25:15Z (GMT) No. of bitstreams: 1 castagnino_ps_dr_jabo_par.pdf: 985313 bytes, ...
Supplementation with lipid sources alters the ruminal fermentation and duodenal...
Carvalho, Isabela Pena Carvalho de; Fiorentini, Giovani; Castagnino, Pablo de Souza; Jesus, Raphael Barbetta de; Messana, Juliana DuarteLipid supplementation may adversely affect rumen fermentation, microbial abundance, nutrient utilization and the duodenal flow of fatty acids (FA). In a 5 × 5 Latin square design, 10 Nellore steers with ruminal and duodenal cannulas (292 ± 28 kg BW) were fed one of the five following dietary lipid sources in the concentrate, as follow: (1) no additional fat (WF); (2) palm oil (PO) derived from the Palmaceae pla...