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Potential agrifood application of seriguela (Spondias purpurea L.) residues ext...

Carnaval, Luana de Souza Cavalcante; Cerboneschi, Matteo; Tegli, Stefania; Yoshida, Cristiana Maria Pedroso; Melo, Enayde de Almeida

The impact of phytopathogenic microorganisms in several crops causes significant losses in agrifood industry, spoilage throughout food chain and storage. Nanoparticles and plant extracts have been highlighted by their antimicrobial properties applied in food packaging, agriculture, drug delivery systems and other medical approaches. Over the past few years, this group have studied the application of ZnO nanopar...

Date: 2022   |   Origin: Oasisbr
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