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Hydrochar as protein support: preservation of biomolecule properties with non-c...
Castro, Manuela Oliveira; Santiago, Mayara Queiroz de; Nascimento, Kyria Santiago do; Cavada, Benildo Sousa; Miguel, Emilio de CastroIn this work, the ConBr lectin was non-covalently immobilized onto hydrochar (HC). This carbonaceous material was produced by the hydrothermal carbonization of glucose and then put to interact with the lectin, aiming to immobilize the biomolecule via electrostatic interactions. Samples obtained after the interaction were characterized by CHNS elemental analysis, scanning electron microscopy and Fourier transfor...
Date: 2022
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Origin: Oasisbr