2 documents found, page 1 of 1
Review: Implementation of good manufacturing practices in the Brazilian food in...
Oliveira, Patricia Ocampos de; Silveira, Roberta da; Alves, Eloize Silva; Saqueti, Bruno Henrique Figueiredo; Castro, Matheus Campos deFood safety includes knowledge and practices related to collective health, in order to prevent risks associated with food. Adjacent is quality control, which combines basic foundations for the food production process to be carried out avoiding the emergence of foodborne diseases (DTAs). DTAs are caused by eating contaminated food or water, where several factors contribute to the emergence of diseases. With this...
Estudo de adsorção de corantes têxteis em resíduos de maracujá
Castro, Matheus Campos deUltimamente com o crescimento industrial o uso de corantes tem aumentado significativamente, com isso temos um grande aumento no volume de efluentes contaminados, que se forem descartados de forma incoerente no meio ambiente, podem ocasionar grandes problemas ambientais. Entre as principais indústrias que utilizam os corantes são as do ramo têxtil, com as mesmas tem que realizar um tratamento adequado para a re...