2 documents found, page 1 of 1
Kitchen chemistry a teaching sequence for the teaching of colligative properties
Castro , Matheus Campos; Siraque, Mateus; Alves, Eloize Silva; Saqueti, Bruno Henrique Figueiredo; Ramos , Luara Wesley CandeuThe present didactic sequence had as objective the elaboration and execution of a didactic sequence with theoretical base in the three pedagogical moments for the teaching of colligative properties. Based on the three pedagogical moments, the activity was elaborated based on the theme "Chemistry in the kitchen", for this in the first pedagogical moment, which is called initial problematization, questions were r...
Study of the influence of the lactation stage on the concentration of the main ...
Castro , Matheus Campos; Alves, Eloize Silva; Saqueti, Bruno Henrique Figueiredo; Ferreira, Cintia Stefhany Ripke; Alves, Jéssica SouzaThe present study aims to evaluate the influence of the stages of lactation (colostrum, transition and mature) on the composition of the main fatty acids and sums of fatty acids in human milk from lactating women with full-term infants. For this, approximately 5 ml of human milk was collected individually, in the same period of the day, and after 1 hour of the breast being emptied, through manual milking, then ...