2 documents found, page 1 of 1
Physical-chemical and microbiological profile of frozen fruit pulps commerciali...
Oliveira, Ana Thaís Campos de; Silva, Fernanda Tayla de Sousa; Mendes, Luana Guabiraba; Monte, Antonia Lucivânia de SousaAccording to legislation for identity and quality, fruit pulp is the unfermented, non-concentrated product, the consumption of polished fruits, by an appropriate technological process with a minimum content in suspension. Objective to evaluate the quality of frozen pineapple pulps sold in Limoeiro do Norte - Ce. To do so, Physico-chemical and microbiological analyzes were carried out on four commercial pineappl...
Analysis of some chemical nutrients in four Brazilian tropical seaweeds
Carneiro, José Gerardo; Rodrigues, José Ariévilo Gurgel; Teles, Felipe Barros; Cavalcante, Antônio Belfort Dantas; Benevides, Norma Maria BarrosSeaweeds have various chemical components with beneficial effects for human use; however, their nutritional values in Brazilian species are not well known. This study aimed to evaluate the content of water, ash, protein, carbohydrate, and lipid in four seaweeds (Hypnea musciformis, Solieria filiformis, Caulerpa cupressoides and C. mexicana). Algal constituents were determined by difference, gravimetric or color...