2 documents found, page 1 of 1
Examining the relationship between sugar content, packaging features, and food ...
Prada, Marília; Saraiva, Magda; Viegas, Cláudia; Cavalheiro, Bernardo; Garrido, MargaridaExcessive free-sugar intake has become highly prevalent in numerous countries, and Portugal is not the exception. One product category that contributes to the daily intake of free sugars is breakfast cereals. In the current work, we identified 289 exemplars from two major retailers in Portugal and collected information on their nutritional profile (e.g., sugar, salt, fiber per 100 g), price, packaging features,...
Motives, frequency and attitudes toward emoji and emoticon use
Prada, Marília; Rodrigues, David L.; Garrido, Margarida V.; Lopes, Diniz; Cavalheiro, Bernardo; Gaspar, RuiElectronic Mediated Communication (EMC) has become highly prevalent in our daily lives. Many of the communication formats used in EMC are text-based (e.g., instant messaging), and users often include visual paralinguistic cues in their messages. In the current study, we examined the usage of two such cues – emoji and emoticons. Specifically, we compared self-reported frequency of use, as well as attitudes (6 bi...