Made available in DSpace on 2022-05-01T06:02:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-07-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Background: Probiotic bacteria have been emerging as a trustworthy choice for the prevention and treat...
Made available in DSpace on 2021-06-25T10:34:50Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-12-01; Biogenic amines (BAs) are mainly formed through decarboxylation of amino acids in fermented food, such as salami, that can occasionally accumulate high concentrations of these compounds. The BAs contents in food are related to raw materials, food microbiota or starter culture used and processing and sto...
Made available in DSpace on 2021-06-25T10:47:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01; Triacylglycerols (TAGs) can be modified to increase the absorption of fatty acids, prevent obesity, and treat fat malabsorption disorders and metabolic diseases. Medium–long–medium (MLM)-type TAGs, which contain medium-chain fatty acids in the sn-1 and sn-3 positions of the glycerol backbone and a long-...
Made available in DSpace on 2018-12-11T17:37:42Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-09-01; This work investigates the effect of a soy-based probiotic drink (Enterococcus faecium CRL 183 and Bifidobacterium longum ATCC 15707) on the fecal microbiota composition, body weight and inflammatory parameters in diet-induced obese mice. The probiotic group had a lower body weight until 9th week of the...
Made available in DSpace on 2018-12-11T17:21:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-04-01. Added 1 bitstream(s) on 2019-10-09T18:31:53Z : No. of bitstreams: 1 S0101-20612018000200193.pdf: 1140564 bytes, checksum: 5f0fec1c4336bc4415ddd64f7ef93a28 (MD5); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); This work was evaluated the physicochemical, textural and the sensory propertie...
Made available in DSpace on 2018-12-11T17:22:59Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-01-19; Background: Cardiovascular disease is the leading cause of worldwide morbidity and mortality. Several studies have demonstrated that specific probiotics affect the host’s metabolism and may influence the cardiovascular disease risk. Objectives: The aim of this study was to investigate the influence of a...
Made available in DSpace on 2018-12-11T17:11:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-04-01; Background Some probiotic strains have the potential to assist in relieving the symptoms of inflammatory bowel disease. The impact of daily ingestion of a soy-based product fermented by Enterococcus faecium CRL 183 and Lactobacillus helveticus 416 with the addition of Bifidobacterium longum ATCC 15707 o...
Made available in DSpace on 2018-12-11T17:07:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-04-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); In this work, a diet lozenge with the microencapsulated probiotic strain Enterococcus faecium CRL 183 was developed. The microbiological, physicochemical and sensorial characteristics were analyzed and the anticariogenic potential of t...
Made available in DSpace on 2016-01-28T16:56:13Z (GMT). No. of bitstreams: 0 Previous issue date: 2011. Added 1 bitstream(s) on 2016-01-28T17:02:34Z : No. of bitstreams: 1 ISSN1476-511X-2011-10-126-1-9.pdf: 394140 bytes, checksum: cc9028cb9829db19e216d2e6d7b0d42d (MD5); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Background: Previous work showed that daily ingestion of an aqueous soy extract ...
Made available in DSpace on 2016-08-04T13:35:13Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-09-18. Added 1 bitstream(s) on 2016-08-04T15:25:21Z : No. of bitstreams: 1 ISSN2176-9761-2015-01-07-almeida.pdf: 476789 bytes, checksum: 385f3029c98b672ce7f13b692e4ad480 (MD5); Pró-Reitoria de Extensão Universitária (PROEX UNESP); O projeto UNISOJA atende, diariamente, através do fornecimento de “leite” de soj...