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Influence of a probiotic soy product on fecal microbiota and its association wi...
Cavallini, Daniela Cu [UNESP]; Suzuki, Juliana Y [UNESP]; Abdalla, Dulcinéia Sp; Vendramini, Regina C [UNESP]; Pauly-Silveira, Nadiége D [UNESP]Made available in DSpace on 2022-04-28T23:48:06Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-08-02; Background: Previous work showed that daily ingestion of an aqueous soy extract fermented with Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced the total cholesterol and non-HDL-cholesterol levels, increased the high-density lipoprotein (HDL) c...
Data: 2022
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Origem: Oasisbr