The aim of this research was to evaluate the effect of the inoculation date of arbuscular mycorrhizal fungi on the fruit quality and the content of phytochemicals in a strawberry soilless growing system. The experiment was performed in Huelva (Spain) and was conducted in a greenhouse on the La Rábida Campus of Huelva University under natural light and temperature from October 2013 to June 2014. Three short-day ...
Until recently, strawberry cultivation was exclusively performed in soil using conventional cultivation methods, which resulted in many environmental and phytosanitary problems. Currently, soilless culture is the production method advocated for environmental reasons because it greatly reduces the use of chemical pesticide and fungicide inputs. This study assessed the yield and quality of fruits from strawberry ...