3 documents found, page 1 of 1
Wine Polyphenols and Health: Quantitative Research Literature Analysis
Lucarini, Massimo; Durazzo, Alessandra; Lombardi-Boccia, Ginevra; Souto, Eliana B.; Cecchini, Francesca; Santini, AntonelloThe relationship between wine polyphenols and health has been receiving growing scientific attention in the last few years. To confirm this point, the proposed paper identifies the major contributors to academic journals regarding the relationships between wine polyphenols and health. The endpoints of the proposed study are to provide a comprehensive overview and analysis of the literature regarding the relatio...
Wine polyphenols and health: quantitative research literature analysis
Lucarini, Massimo; Durazzo, Alessandra; Lombardi-Boccia, Ginevra; Souto, Eliana B.; Cecchini, Francesca; Santini, AntonelloThe relationship between wine polyphenols and health has been receiving growing scientific attention in the last few years. To confirm this point, the proposed paper identifies the major contributors to academic journals regarding the relationships between wine polyphenols and health. The endpoints of the proposed study are to provide a comprehensive overview and analysis of the literature regarding the relatio...
Grape seeds: chromatographic profile of fatty acids and phenolic compounds and ...
Lucarini, Massimo; Durazzo, Alessandra; Kiefer, Johannes; Santini, Antonello; Lombardi-Boccia, Ginevra; Souto, Eliana B.; Romani, Annalisa; Lampe, AnjaThe primary product of the oenological sector is wine. Nonetheless, the grape processing produces large amounts of by-products and wastes, e.g., the grape seeds. In the context of a sustainable production, there is a strong push towards reutilizing these by-products and waste for making useful derivatives since they are rich of bioactive substances with high additional value. As it is true for the wine itself, ...