6 documents found, page 1 of 1
Armazenamento a frio de ramos porta-borbulhas e métodos de enxertia de cultivar...
Celant, Viviane Marcela; Pio, Rafael; Chagas, Edvan Alves; Alvarenga, Ángelo Albérico; Dalastra, Idiana Marina [UNESP]; Campagnolo, Marcelo AngeloMade available in DSpace on 2022-04-28T20:59:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-01-01; In order to increase the use of propagation material, enlarge the offer period of the quince seedlings production and dynamic use of the labor in the nursery, it becomes necessary to store the of budsticks. Thus, the present research aimed to study the feasibility of the maintaining budstick of differen...
Mudas de pera produzidas por dupla enxertia em marmeleiro utilizando o porta-en...
Seifert, Karine Ester; Pio, Rafael; Celant, Viviane Marcela; Chagas, Edvan AlvesO objetivo deste trabalho foi avaliar a viabilidade do uso do marmeleiro 'Japonês' como porta-enxerto para cultivares de pereira com interenxertos de outras cultivares de marmeleiro em dupla enxertia. Pereiras 'Seleta' e 'Triunfo' foram enxertadas pelo processo de borbulhia e garfagem em garfos de 15 cm dos marmeleiros 'Portugal', 'Provence', 'Mendoza Inta-37' e 'Smyrna de Harcy'. Os garfos enxertados foram arm...
Escalonamento na produção de mudas de marmeleiro: armazenamento a frio de mater...
Celant, Viviane MarcelaMade available in DSpace on 2017-07-10T17:37:40Z (GMT). No. of bitstreams: 1 Viviane_ Marcela_Celant.pdf: 1184406 bytes, checksum: 25e047278d73b047a52fde1e543ce7d5 (MD5) Previous issue date: 2010-02-05; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Developed a protocol for the production of seedlings grafted on quince rootstock 'Japanese' (Chaenomeles sinensis) in winter. Thus, the present work h...
Características bioativas e respostas fisiológicas de amoras-pretas durante mat...
Celant, Viviane MarcelaMade available in DSpace on 2017-07-10T17:40:43Z (GMT). No. of bitstreams: 1 Viviane_Marcela_Celant_Tese.pdf: 2607659 bytes, checksum: dce48aa66c42bd218c28cf222b91a771 (MD5) Previous issue date: 2013-08-30; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; The blackberry (Rubus spp.) has high nutritional quality, is rich in vitamin C, carbohydrates, minerals, vitamins A and B, as well as being a sour...
Armazenamento a frio de ramos porta-borbulhas e métodos de enxertia de cultivar...
Celant, Viviane Marcela; Pio, Rafael; Chagas, Edvan Alves; Alvarenga, Ângelo Albérico; Dalastra, Idiana Marina [UNESP]; Campagnolo, Marcelo AngeloSubmitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:00:09Z No. of bitstreams: 1 S0103-84782010000100004.pdf: 49420 bytes, checksum: b0c10d271b296e88da2a3603e9085ddb (MD5); Made available in DSpace on 2013-08-22T19:00:09Z (GMT). No. of bitstreams: 1 S0103-84782010000100004.pdf: 49420 bytes, checksum: b0c10d271b296e88da2a3603e9085ddb (MD5) Previous issue date: 2010-02-01; Made available ...
Composition, antioxidant capacity and quality of yellow passion fruit during st...
Rotili, Maria Cristina Copello; Coutro, Sidiane; Celant, Viviane Marcela; Vorpagel, Jessica Ariane; Barp, Fabiane Karine; Salibe, Ariane BuschIn this work, the contents of phenolic compounds, B-carotene, ascorbic acid and antioxidant activity (DPPH and TEAC methods) were determined in the yellow passion fruit juice during storage at 5 and 24 ° C, at intervals of 10 days. The fruit quality during storage was determined, and the parameters weight loss, wrinkles, skin color and pathogenic degradation index were used. Samples of fruit at maturity stage ...