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Physicochemical properties, mineral and fatty acids composition of Jackfruit se...
Hajj, Vagno França; Lopes, Ana Paula; Visentainer, Jesui Vergilio; Petenuci, Maria Eugênia; Fonseca, Gustavo GracianoJackfruit seeds are usually discarded as waste. Therefore, this work aimed at obtaining the Jackfruit seeds flour of two varieties (soft and firm) from Brazilian Midwest and to evaluate its physicochemical characteristics, mineral and fatty acids composition (FA). Seeds were dried at 45°C for 72h and ground (40-mesh). Both flours revealed high protein content, varying from 13.43% to 16.28%. It also revealed exc...
Data: 2022
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Origem: Oasisbr